Paola Casale is reporting at EconomyInCrisis.org that Chinese chicken is being labeled as “Product of America.”
Back in 2014, the U.S. Department of Agriculture (USDA) approved U.S. born and raised chicken to be sent to China for processing before being shipped back to the states for our consumption.
Is there any up side? Apparently not...China is notorious for food safety standards.
Essentially, they don’t have any! Not to mention the fact that this is costing the U.S. jobs.
These processing factories could be opened up here in America!
They could offer thousands of jobs to the hundreds of thousands that are unemployed.
They could provide jobs and money to those who are stuck and buried in a hole with debt.
Then, to add fuel to the fire, the USDA does not even plan to require its own regulators to supervise the Chinese processors on the premises!
Contact your congressional representative and urge them to stand against this latest agreement between the USDA and China!
American Chicken... Produced in China?
By Thom Hartmann A...